FAQ

Forage Kombucha is available in shops nation-wide. Here you’ll find a list of our current retailers. We’re happy to hear from you if you’re looking to stock fresh, fizzy flavor!

Find featured flavors and more at our online shop.


You can submit any questions, concerns, or flavor feedback using our contact form.


We ship every Tuesday so that your order never sits in a warehouse over the weekend. Orders placed on or before Tuesday may take 1–3 days to arrive, with a longer estimate depending on your location. Each flavor is packed fresh and delivered in an insulated box.

Yes! The insulated box is intended to keep the kombucha cold enough throughout the entire duration of transit to not over carbonate and restart fermentation. Depending on the transit time, some kombucha will arrive after the gel packs have completely thawed. The longest it will take from our brewery to your door is three days, so it is still safe to drink even if it is warm. Remember, kombucha ferments at room temperature, so there is no food safety issue if it is warm for a handful of hours (unlike milk, for example). We would recommend putting your kombucha in the fridge and allowing it to settle and chill before enjoying your first can.


All our kombucha is brewed fresh in our Wisconsin lab. We use only natural, organic ingredients naturally low in sugar and acidity. Each can comes packed with a little caffeine, and a lot of probiotics. 


Yup! Fill out our wholesale request form and we’ll start gathering tasty ingredients, brewed fresh for your next adventure. 


Forage is focused on creating a healthier planet through our daily actions. Our all-natural flavors come in easy-to-recycle cans.

Love Forage Kombucha? Visit our ambassador page for more information and steps to become an ambassador. We look forward to hearing from you!