Part art. Part science. Part nature doing her thing.
Earthy, sparkly, bright, tangy, cool + fizzy tingles from a can.
A simpler process for bigger flavor
We like to think we’re a gateway to kombucha, unlocking a door—or popping a can—into a mystical rainbow world of fizz and flavor.
We started tinkering with wild flavors and fermentation in small batches in our Madison kitchen, and now we’re making our kombucha accessible to everyone.
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Step 01
Hunt and gather exhilarating flavors from pure ingredients
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Step 02
Blend, brew, and taste until the perfect flavor profile emerges
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Step 03
Ferment for probiotic perfection in our Wisconsin lab
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Step 04
Can and send to the kombucha-curious everywhere
Our values
We always say a kombucha a day keeps the blues away. Our come-in-a-can, taste-like-sparkles flavors energize, inspire and delight with a little kick of caffeine and a big kick of healthy probiotics.
Take it camping, to the beach, on your bike, or on the couch for fuzzy, fizzy, long afternoons.
Make your mouth water
Born in the heart of Madison, Forage Kitchen crafts local, health-conscious meals in our locations throughout the midwest. Stop in to see how we’re making healthy happy.
Follow us @forage_kombucha
Refreshing kombucha delivered straight to your door. What flavor are you getting? #locallybrewed #foragekitchen #foragekombucha
The perfect and healthy quench to your thirst. #thirstythursday Have you tried the Jasmine Rose yet? #foragekombucha #locallybrewed #guthealth
#organicHave you tried our Tropical kombucha yet? Hints of coconut🥥, mango🥭, pineapple🍍, and just the perfect amount of sweetness! Order right to your door or find local vendors on our website. Link in bio!
#foragekombucha #organickombucha #guthealth #probiotics